Junior Sous Chef Full Time

We’re hiring for Pasta e Basta — a quick-service pasta concept inspired by one of our most beloved restaurants, Ask for Luigi - now open at Timeout Market in Oakridge Park.

This concept is built around a simple idea: great pasta, served quickly, without compromise. This is Luigi at its most direct form — familiar, comforting, and generous. No extras, no complications. Just good pasta, served well. Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.

Qualifications:

• 1+ years of experience in a high-volume kitchen in a similar position
• Full-time open availability required
• Passionate about the culinary arts and leading a team
• Ability to lead by example and support junior team members
• Strong organizational skills and attention to detail
• A positive, team-first mindset
• Food Safe Level 1 required

What we offer:

• 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
• Extended health benefits after 6 months of full-time employment
• A supportive, positive work environment
• Growth and advancement potential

Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.

We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. We can’t wait to meet you—apply now and let’s create something amazing together!

Applicants must be legally able to work in Canada.