Located in the heart of Vancouver’s Little Italy, Pepino’s Spaghetti House — affectionately known as "The House that Spaghetti Built” — is a nostalgic, high-energy spot serving up Italian-American classics with character and charm. Housed in the former Nick’s Spaghetti House, a Commercial Drive institution for over 60 years, Pepino’s proudly carries on the legacy with its iconic wood-paneled walls, warm and welcoming booths, a vintage thatched-roof bar, and photographs lining the walls offering a snapshot into the past.
We serve up red sauce favourites like spaghetti and meatballs, deep dish pizzas, mozzarella sticks, and legendary tiramisu — all made with high-quality, thoughtfully-sourced ingredients. While the flavours lean classic, we’re always playing with creativity and seasonal ideas to keep the menu fresh and fun.
As a member of Banda Volpi — the acclaimed restaurant group behind Savio Volpe, Elio Volpe, and La Tana — Pepino’s is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.
We’re looking for a back-of-house team member who brings hustle, precision, and heart to everything they do. If you love working in a fast-paced kitchen, take pride in your craft, and want to be part of a tight-knit crew, we’d love to hear from you.
OUR CULTURE PILLARS
We are driven by our Culture Pillars — the values that guide everything we do:
WE SHOW UP FOR EACH OTHER.
- We value our associates and strive to build trust, communication, and empowerment.
- We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
