Job Description

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Dental plan
Health care plan
Vision care benefits
Life insurance
Supports newcomers and/or refugees with foreign credential recognition
Provides awareness training to employees to create a welcoming work environment for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Temporary
Work Language: English
Hours: 35 hours per week

cook Part Time / Full Time

Job Description