Work Term: Temporary
Work Language: English
Hours: 40 hours per week
Education: Bachelor's degree
Experience: 5 years or more
Accommodation and food services
Urban area
Maintain quality control and production records
Ensure that the quality of products meets established standards
Calculate costs of orders
Maintain inventory and records of food, supplies and equipment
Hire, train and supervise staff
More than 20 people
Inventory control software
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Operations management
Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Provides awareness training to employees to create a welcoming work environment for Veterans
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

operations manager, food and beverage service Part Time / Full Time

Job Description

Requirements

About Slo Coffee

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