chef de partie Part Time / Full Time
chef de partie
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience Work setting
- Restaurant Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Prepare and cook complete meals or individual dishes and foods Cuisine specialties
- East Indian Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Dependability
- Organized
- Team player Employment terms options
- Evening
- Shift
- Morning Employment terms options
- Day Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Sula Indian Restaurant Davie St
Sula Indian Restaurant Davie St in Vancouver, BC
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