chef de partie Part Time / Full Time
chef de partie
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Bachelor's degree
- Experience: 5 years or more
- or equivalent experience Work setting
- Restaurant Ranks of chefs
- Chef de partie Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances Cuisine specialties
- East Indian
- Vegetarian Food specialties
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Standing for extended periods Personal suitability
- Leadership
- Organized
- Team player Government programs
- Recognized employer Employment terms options
- Evening
- Shift
- Morning Employment terms options
- Day Health benefits
- Dental plan
- Disability benefits
- Health care plan Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Sula Indian Restaurant
Sula Indian Restaurant in Vancouver, BC
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