- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Sushi Nanaimo
Sushi Nanaimo in Vancouver, BC
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