Expeditor Full Time

Expeditor

Full Time

The Lunch Lady Vancouver
1046 Commercial Drive, Vancouver, BC

Expo

$18.25/hr + tips

Pay Range: $18.25/hr + tips
Job Type: Full Time
Start Date: Immediate Start
Availability: 5 days/week required availability, including weekends and holidays
Shifts: Afternoons, Evenings

Job Perks & Benefits

• Discounted Staff Meals
• Free Staff Meals
• Flexible Schedule
• Staff Discount
• Growth & Development Opportunities
• Fun, Fast-Paced Team Environment

Job DescriptionJob Title: Expeditor

Location: The Lunch Lady – Commercial Drive

About The Lunch Lady

The Lunch Lady is a celebrated Vietnamese restaurant known for bringing the vibrant flavours of Saigon street food to Vancouver. With a loyal customer base and a dynamic dining experience, we are proud to have earned the Michelin Bib Gourmand recognition for three consecutive years. As we continue to grow, we're looking for passionate and reliable team members who thrive in a fast-paced environment and take pride in delivering exceptional guest experiences.

Position Overview

We are seeking a Full-Time Expeditor to join our team at our Commercial Drive location. The Expeditor is the critical connection between the kitchen and front-of-house, ensuring every dish is plated accurately, presented beautifully, and delivered to guests efficiently.

This role requires strong communication, attention to detail, and the ability to stay calm under pressure while coordinating service during busy periods. Previous restaurant experience is required, and experience working as an Expo is considered a strong asset.

Responsibilities

As an Expeditor, your responsibilities will include:

• Coordinating communication between the kitchen and front-of-house team
• Ensuring all dishes are plated correctly and meet presentation standards
• Checking orders for accuracy before they leave the kitchen
• Organizing tickets and prioritizing orders during peak service
• Calling and coordinating food for servers and support staff
• Monitoring ticket times and helping maintain efficient service flow
• Assisting with final garnishes and quality control when required
• Keeping the expo station clean, organized, and stocked throughout service
• Supporting both kitchen and service teams to ensure a seamless guest experience
• Following all food safety, sanitation, and company policies

Qualifications

• Minimum 1 year of restaurant experience required
• Previous Expo experience is an asset
• Excellent communication and organizational skills
• Strong attention to detail and sense of urgency
• Ability to multitask in a high-volume restaurant
• Positive attitude and team-first mentality
• Ability to remain composed under pressure
• Must be available to work evenings, weekends, and holidays
• Valid work authorization in Canada

Requirements

• Work Permit