Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Safe Food Handling certificate
French
Canadian
Italian cuisine
International
Own transportation
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Do you have experience working in this field?
Early morning
Evening
Shift
2 years to less than 3 years
Flexible hours
Morning
Night
Day
Weekend
Dental plan
Health care plan
Vision care benefits
Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

line cook Part Time / Full Time

Job Description