restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Organize and maintain inventory
- Provide customer service Supervision
- 16-20 people Experience
- 1 to less than 7 months Employment terms options
- Early morning
- Morning
- Day
- Weekend Other benefits
- Free parking available
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 40 hours per week
Requirements
- Work Permit
About Petinos
Petinos in Vaudreuil-Dorion, QC
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