restaurant cook Part Time / Full Time
restaurant cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- Cooking and related culinary arts, general
- or equivalent experience Work setting
- Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets Certificates, licences, memberships, and courses
- Cook Trade Certification Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Early morning
- Evening
- Shift Employment terms options
- Morning
- Night
- On call
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 to 45 hours bi-weekly
Requirements
- Work Permit
About Le Greg Bistro & Bar
Le Greg Bistro & Bar in Venise-en-Québec, QC
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