first sous-chef Part Time / Full Time
first sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience Tasks
- Analyze operating costs and other data
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field? Employment terms options
- Early morning
- Evening Employment terms options
- On call
- Day
- Weekend
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
Requirements
- Work Permit
About LE TRÈFLE DE VERDUN
LE TRÈFLE DE VERDUN in Verdun, QC
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