cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Cantonese cuisine Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding Personal suitability
- Organized
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- Night
- Day
- Weekend
- Work Term: Temporary
- Work Language: English
- Hours: 35 to 40 hours per week
Requirements
- Work Permit
About Double k food and beverage management ltd
Double k food and beverage management ltd in Vernon, BC
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