Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Cold/refrigerated
Meat processing and/or packing plant/establishment
Food safety/handling skills
Transport raw materials, finished products and packaging materials
Measure and dump ingredients into hoppers of mixing and grinding machines
Remove filled containers from conveyors
Manually pack goods into bags and boxes or other containers
Feed and unload processing machines
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Clean machines and immediate work areas
Workplace Hazardous Materials Information System (WHMIS) Certificate
Public transportation is available
Repetitive tasks
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Attention to detail
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure
Up to 45 kg (100 lbs)
Steel-toed safety boots
Flexibility
Reliability
Team player
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
7 months to less than 1 year
Evening
Flexible hours
Morning
Dental plan
Disability benefits
Health care plan
Vision care benefits
Participates in a government or community program or initiative that supports newcomers and/or refugees
Participates in a government or community program or initiative that supports youth employment

meat packager Part Time / Full Time

Job Description

Requirements

About Berryman Brothers Butcheries Ltd.

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