- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations Employment terms options
- Evening Employment terms options
- Flexible hours
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About NAMASTE INDIAN CUISINE LTD
NAMASTE INDIAN CUISINE LTD in Victoria, BC
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