Durée de l'emploi: Temporaire
Langue de travail: Français
Heures de travail: 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Noisy
Odours
Wet/damp
Hot
Fast food outlet or concession
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
5-10 people
Cook (general)
Food service counter attendants and food preparers
Kitchen and food service helpers
Criminal record check
Reference required
Fast-paced environment
Work under pressure
Standing for extended periods
Client focus
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Dependability
Values and ethics
Organized
Punctuality
Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Early morning
Evening
1 year to less than 2 years
Shift
Morning
Day
Weekend
Does not require Canadian work experience
Offers on-the-job training tailored to youth
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

shift manager - fast food restaurant Part Time / Full Time

Job Description

Requirements

About Tim Hortons

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