line cook Part Time / Full Time
line cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Restaurant
- Bar Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations Supervision
- Cook (general) Student status
- Full time enrollment
- Part time enrollment Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Flexible hours
- Night
- On call
- Day
- Weekend
- Overtime available Financial benefits
- Gratuities
- Group insurance benefits Other benefits
- Team building opportunities
- Wellness program
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About Leopold's Tavern Warman
Leopold's Tavern Warman in Warman, SK
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