- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules Work conditions and physical capabilities
- Fast-paced environment
- Walking
- Attention to detail Personal suitability
- Client focus
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend Support for persons with disabilities
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
kitchen manager Part Time / Full Time
kitchen manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Harveys Wasaga Beach
Harveys Wasaga Beach in Wasaga Beach, ON
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