cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Manage kitchen operations Certificates, licences, memberships, and courses
- Cook Trade Certification Cuisine specialties
- Canadian
- Italian cuisine Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Day
- Weekend Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
- Variable or compressed work week
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About Maurice Pizzeria
Maurice Pizzeria in Waterloo, QC
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