Mixologist / Cocktailer Full Time Contract
Mixologist/Bartender
Job Perks & Benefits
Job Description
We are seeking a mixologist/bartender for Arbequina Restaurant, located at 325 Roncesvalles Avenue. If you're someone who has a keen sense of taste, enjoys participating in the creation of mocktails, and available Wednesday to Sunday during dinner service, this is the role for you. Please note, we are a non-alcoholic restaurant and our mocktail offering is a huge part of our dining experience. The experience we seek is someone who understands flavours, maybe has a background as a line cook and is availble 5 days a week.
- Prepare and Serve Drinks: Mix and serve non-alcoholic drinks according to restaurant standards and customer requests
- Prep all ingredients for in house mocktails prep, juices, garnishes and essence
- Manage Bar Inventory: Restock, mixers, and garnishes; monitor inventory to ensure supplies don't run low.
- Maintain Cleanliness: Keep the bar area clean and organized, including washing glassware and utensils.
- Customer Service: Engage with guests table side, explaining drinks and flavour profiles
- Assist with Set-Up and Breakdown: Help prepare the bar before opening and assist in closing duties at the end of the shift.
General Skills Required:
- Attention to Detail: For ensuring orders are correct, cleanliness is maintained, and guests' needs are met.
- Customer Service Skills: Friendly and approachable demeanor with guests.
- Teamwork: Work closely with the restaurant team to ensure efficient service.
- Physical Stamina: The role involves standing, carrying trays, and possibly lifting heavy objects like kegs or crates of drinks.
Requirements
- Work Permit
About Arbequina Restaurant
Where the rich traditions of Arabic cuisine meets the cutting-edge artistry of modern culinary innovation. Recently recognized by the Michelin Guide, Arbequina is a labour of love, co-created by Chef Moeen Abuzaid and his wife.
At Arbequina Restaurant, sustainability is at the heart of everything we do. Our menu evolves with the seasons and local availability, featuring almost 100% locally sourced produce. We work hand-in-hand with our farmers and suppliers, and we cultivate our special herbs in our own garden. We prioritize whole utilization of fruits, vegetables, and proteins to minimize waste. Additionally, as a zero-proof establishment, we craft exquisite non-alcoholic beverages that complement our cuisine.
We hope the space we’ve created feels warm and beautiful, and that each dish transports you to a landscape rich with tradition and flavour.

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