- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Work setting
- Urban area Tasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Attention to detail Personal suitability
- Accurate
- Client focus
- Excellent oral communication
- Excellent written communication
- Flexibility
- Reliability Employment terms options
- Evening Employment terms options
- Shift
- Flexible hours
- On call
- Day
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About SWAD INDIAN KITCHEN
SWAD INDIAN KITCHEN in West Vancouver, BC
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