- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
- or equivalent experience Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation Supervision
- 5-10 people Computer and technology knowledge
- Point of sale system Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail Personal suitability
- Organized
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Flexible hours
- Morning
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Jade Buffet West Kelowna
Jade Buffet West Kelowna in Westside, BC
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