Education:
Expérience:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Restaurant
On-site customer service
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Manage events
Food safety/handling skills
Manage staff and assign duties
Maintain inventory and records of food, supplies and equipment
Supervise food and beverage servers and other staff
Plan, organize, direct, control and evaluate daily operations
Establish operational procedures
Waste management
Sanitation
Operations management
Customs services
Pricing
Negotiation
Efficient interpersonal skills
Time management
Leadership
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
1 year to less than 2 years
Offers on-the-job training tailored to youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

dining room manager Part Time / Full Time

Job Description