Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Organize buffets and banquets
Manage kitchen operations
Vegetarian
International
Gluten-free
Attention to detail
Fast-paced environment
Repetitive tasks
Flexibility
Reliability
Team player
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Evening
1 year to less than 2 years
Shift
Morning
Day
Weekend
Overtime available
Health care plan
Transportation provided by employer
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

cook Part Time / Full Time

Job Description