chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food Experience
- 2 years to less than 3 years Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About NARU SUSHI
NARU SUSHI in Winnipeg, MB
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