Cook Part Time / Full Time
Cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience Work setting
- Restaurant
- Urban area
- Catering firm Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Serve customers at counters or buffet tables
- Work with minimal supervision Supervision
- Cook (general) Certificates, licences, memberships, and courses
- Safe Food Handling certificate Food specialties
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Bakery goods and desserts Transportation/travel information
- Own transportation
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periods Personal suitability
- Client focus
- Excellent oral communication
- Reliability
- Team player
- Time management Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Requirements
- Work Permit
About Soups, Sandwiches & More
Soups, Sandwiches & More in Winnipeg, MB
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