Durée de l'emploi: Temporaire
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
No degree, certificate or diploma
Staff accommodation available
0 - $100,000
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
5-10 people
Safe Food Handling certificate
Food Safety Certificate
Food and beverages
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods
Client focus
Flexibility
Organized
Reliability
Team player
Ability to multitask
Do you have experience working in this field?
Evening
Flexible hours
3 years to less than 5 years
Morning
Night
Day
Weekend
Free parking available
On-site amenities
Transportation provided by employer

restaurant manager Part Time / Full Time

Job Description