line cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Safe Food Handling certificate Cuisine specialties
- Japanese cuisine Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods Personal suitability
- Dependability
- Organized
- Reliability
- Time management Experience
- 1 to less than 7 months Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- On call
- Day
- Weekend Other benefits
- Other benefits
- Parking available Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32.5 to 40 hours per week
Requirements
- Work Permit
About Sushi One
Sushi One in Winnipeg, MB
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