Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Food service establishment
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Serve customers at counters or buffet tables
Operate cash register
Staff in various areas of responsibility
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Walking
Attention to detail
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability
Early morning
Evening
1 year to less than 2 years
Shift
Morning
Night
Day
Weekend
Dental plan
Health care plan
Gratuities
Group insurance benefits
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship, coaching and/or networking opportunities for youth
Offers mentorship, coaching and/or networking opportunities for Indigenous workers

food service supervisor Part Time / Full Time

Job Description