Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Manage kitchen operations
Standing for extended periods
Work under pressure
Organized
Reliability
Team player
Do you have experience working in this field?
Evening
1 year to less than 2 years
Morning
Day
Weekend
Free parking available
Other benefits
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Offers mentorship, coaching and/or networking opportunities for Veterans
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Offers mentorship programs that pair members of visible minorities with experienced employees

cook Part Time / Full Time

Job Description