Job Description

Education: College/CEGEP
Experience: 1 year to less than 2 years
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

restaurant manager Part Time / Full Time

Job Description