Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Other trades certificate or diploma
Coffee shop
On-site customer service
Bakery
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Serve food and beverages
Food safety/handling skills
Maintain clean and safe work environment
Manage cash
5-10 people
Food and beverage servers
Smart Serve
Safe Food Handling certificate
Fast-paced environment
Work under pressure
Bending, crouching, kneeling
Walking
Client focus
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Do you have experience working in this field?
Early morning
Evening
2 years to less than 3 years
Flexible hours
Morning
Night
Day
Weekend
Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers

restaurant supervisor Part Time / Full Time

Job Description