specialty foods chef Part Time / Full Time
specialty foods chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Hot
- Cold/refrigerated Work setting
- Restaurant Ranks of chefs
- Chef
- Meat chef
- Fish chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare and cook complete meals or individual dishes and foods Cuisine specialties
- Portuguese Food specialties
- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods Personal suitability
- Dependability
- Organized
- Reliability Employment terms options
- Evening
- Morning Experience
- 5 years or more Employment terms options
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 hours per week
Requirements
- Work Permit
About CHURRASQUEIRA CARLOS MARTINS INC.
CHURRASQUEIRA CARLOS MARTINS INC. in York, ON
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