Drink bill time standards are super short. Bartenders bump the bill before they start making the drink so your bill time is late before the drink is finished. Restaurant expects fine dining service in a 10-table section. Kitchen and coffee station...Read More
Fantastic training programs and overall get your foot in the door of service experience. Generally typical in terms of corporate management style and flexibility, so less than ideal.
Great team, management is flexible. Great crowd.
My coworkers were all very nice but the management team had the habit of sending people home if we weren't busy even if they had worked less than 4 hours.