This restaurant often hires new staff but never gives enough hours. Shifts would range from only 2-4 hours and scheduling and management is very poor. It is clear they prioritize their senior staff and does not give proper training or scheduling with very little hours. Managers often gives empty promises about more shifts and training.

The coworkers are great and very friendly. I've had some trouble with shift availability, if it's a slow night, they won't let you clock in or if the manager scheduled you on a day you're not available, they won't change your shift, it will just be cancelled. There are always people coming in for trial shifts, I feel like there's a lot of staff turnover. Free food is a huge help

Atmosphere and employees were phenomenal, shift scheduling was very flexible and staff meals were amazing. Great introduction to higher end / fine-dining. Tip outs aren't great, but the management was the biggest problem. Super nice, but not very organised and training wasn't comprehensive and there was very little communication.

Other service staff and kitchen staff were friendly and nice to work with. Management can be sketchy and don't always pay you for overtime hours and take tips occasionally. Hours are great and guests are wonderful for the most part. Free food and drinks are a huge plus.