Fun place to work
Written by a Host(ess) in Toronto, ON on Oct 04, 2023
Brazen Head Irish Pub & Restaurant
- Management
- Discounts & Benefits
- Work Environment
Fun place to work
Written by a Host(ess) in Toronto, ON on Oct 04, 2023
Brazen Head Irish Pub & Restaurant
Fun place to work
Written by a Host(ess) in Toronto, ON on Oct 03, 2023
Goodman Pub and Kitchen
Written by a Chef in Toronto, ON on Aug 18, 2023
Brazen Head Irish Pub & Restaurant
Chaotic environment that had more management turnover than any other location in my career. During the year I was there we saw over a dozen managers start and then be either fired or quit due to poor onboarding, hiring procedures, and support. If ...
Read MoreChaotic environment that had more management turnover than any other location in my career. During the year I was there we saw over a dozen managers start and then be either fired or quit due to poor onboarding, hiring procedures, and support. If you are lucky you will find maybe one manager in the company that will actually support you but then the clock starts ticking till they get burnt out and leave.
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Written by a Server in Toronto, ON on Jun 06, 2023
Pogue Mahone Pub & Kitchen
I loved working here, I met some of my closest friends while I was working here. The manager was very welcoming and always wanted us to advance and success in our roles!
Written by a Server in Toronto, ON on May 19, 2023
Irene Corus Quay
the application process was really efficient you get a sense they go above and beyond for their staff and customers.
Written by a Host(ess) in Toronto, ON on Jan 18, 2023
Brazen Head Irish Pub & Restaurant
I just had a lot of fun working here. I liked the staff and usually the customers were really friendly.
Written by a Busser / server assistant in Toronto, ON on Oct 09, 2022
Goodman Pub and Kitchen
Great management and Flexibility
Written by a Line cook / chef de partie in Toronto, ON on Apr 26, 2022
Goodman Pub and Kitchen
Management is lacking
Written by a Server in Toronto, ON on May 18, 2021
Goodman Pub and Kitchen
Written by a Line cook / chef de partie in Toronto, ON on Nov 09, 2020
Mill Street Brewpub Distillery District
Pretty busy place, good people on the line, and pretty simple menu so the job is not tough its just busy cause the restaurant is so big.