You have to be a little brazen to work here. There's nothing quite like the intensity of a TFC / pre-concert rush. The pace is relentless, and every shift feels like game day. Thankfully, it's backed by a management team that consistently leads from the front lines and keeps everything moving when the pressure is at its highest.
This isn't a place for the faint of heart. But if you've got a Brazen Head and a heart of gold, you'll fit right in. The challenges are real, but so are the friendships, lessons, and memories that you'll carry with you long after your last shift

Pogue Mahone is a great restaurant with countless opportunities for growth. I started my journey as a line cook and was fortunate enough to grow into a full-time bartender, a path that helped shape my passion for hospitality.
The work could be demanding at times, but the relationships, personal growth, and experiences I gained far outweighed any hardships. The memories and lessons from my time here will stay with me for years to come and I am forever grateful for the opportunities I was given, the skills I developed, and the incredible people I met along the way. It was truly a blessing to work alongside such amazing managers, mentors, and teammates. No matter where life takes me, a piece of my heart will always belong here. 10/10

I go into work met with an enthusiastic team with goals and aspirations to succeed. Their positivity helps us all get through a tough service. Everyone helps each other so lunch and dinner service goes as smoothly as possible. The pace of service is amazing and everyone is given the resources and support needed to be the best for our guests.