Farina a Legna is a casual, intimate Italian restaurant taking its menu inspiration from the wood oven, which is the heart of our kitchen. The menu is designed to be shared family-style, with a selection of antipasti, pasta, and, of course, pizza. We showcase seasonal ingredients from local farmers and purveyors, as well as specialty items from Italy.
Fun fact: Farina is flour and Legna is wood in Italian.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
