Written by a Busser / server assistant in Burnaby, BC on Aug 08, 2025
Trattoria Burnaby
Some great managers, some terrible. Lack of communication all around, especially between management and service team. Great coworkers, nice people.
Written by a Pizza cook / pizzaiolo in Burnaby, BC on Aug 06, 2025
Trattoria Burnaby
Management is good. Coworkers are nice and supportive. One might not get full-time hours, doesn't matter how good your work. Other than this, recommended.
Written by a Bartender in Vancouver, BC on Jun 12, 2025
Italian Kitchen
Poor management communication, lack of stability in hours, severely lacking in tips in many situations. No longer a busy location.
Written by a Chef in Vancouver, BC on Jun 07, 2025
Black + Blue
Good opportunity to grow in the industry
Written by a Bartender in Vancouver, BC on May 27, 2025
Coast
Sink or swim. Hopefully you know how to swim! Consistently busy.
Written by a Host(ess) in Burnaby, BC on May 01, 2025
Trattoria Burnaby
Written by a Server in Burnaby, BC on Mar 12, 2025
Trattoria Burnaby
It's a great place to work overall. Scheduling and effective management to employee communication is the Achille's heel currently.
Written by a Apprentice in Vancouver, BC on Mar 01, 2025
Italian Kitchen
Written by a Busser / server assistant in Vancouver, BC on Jan 12, 2025
Five Sails
Management, coworkers, values, training, the whole package: incredible. One of the best work environments I've ever had the pleasure of being a part of. Floor managers are among the best and most supportive you will ever work with. The location ca...
Read MoreManagement, coworkers, values, training, the whole package: incredible. One of the best work environments I've ever had the pleasure of being a part of. Floor managers are among the best and most supportive you will ever work with. The location can best be described as "high-end, low-key". And, if you're just looking for a summer job (or whatever), Five Sails looks great on a resume.
It's not worth minimum wage.
Perfect performance and a willingness to make the restaurant a priority in your life are expected. Your tip-outs may be diluted by the sheer number of FOH staff, and you are expected to be available for last-minute call-ins (or other schedule changes).
It's not worth minimum wage.
Written by a Manager in Burnaby, BC on Nov 29, 2024
Trattoria Burnaby
