Glowbal Restaurant Group

302 Water St, Vancouver, BC
Locations:

Glowbal Restaurant Group Employer Reviews

Overall

(10 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
60% Recommend
20% Neutral
20% Do not recommend

Top 3 Reasons to Work Here

  • Tips/Tip-Out (6)
  • Work Environment (4)
  • Coworkers (4)
Cool vibe. At B + B
Written by a Busser / server assistant in Vancouver, BC on Oct 31, 2023
  • Advancement Opportunities
  • Work Environment
  • Culture & Values

Incredibly Memorable.

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A Great Place to Work and Dine
Written by a Barback in Vancouver, BC on Jul 03, 2023
  • Coworkers
  • Management
  • Location

Had a great experience at Riley's Fish & Steak. Supportive management, exceptional food & service. Strong teamwork, emphasis on training & growth. High standards, top-notch dining. Highly recommend as a great place to work and dine.

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Great work environment
Written by a Host(ess) in Vancouver, BC on Jun 18, 2023
  • Coworkers
  • Tips/Tip-Out
  • Advancement Opportunities

Great work environment with staff that are supportive and make amazing friends

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Great place to work
Written by a Food runner / expeditor in Vancouver, BC on May 06, 2023
  • Coworkers
  • Work Environment
  • Location

I had a great experience making connections and meeting new people in fine dining. Riley’s is knows how to train new people go fit the environment!

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Great if your a server
Written by a Bartender in Vancouver, BC on Apr 21, 2023
  • Tips/Tip-Out
  • Shift Flexibility

If you're a server here its good money for decent work but any other position the expectation is high with improper training and compensation.

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Rate your recent employer

Well.... 2 words: Horrible Disaster
Written by a Bartender in Vancouver, BC on Mar 04, 2023
  • Tips/Tip-Out
  • Discounts & Benefits

Worst place I've ever worked. The culture is horrible. Managers are terrible and never actually do anything other than stand around, micromanage, or flirt with pretty customers. If you ask a manager to help you while you are in the trenches then t...

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Worst place I've ever worked. The culture is horrible. Managers are terrible and never actually do anything other than stand around, micromanage, or flirt with pretty customers. If you ask a manager to help you while you are in the trenches then they will give you an eye-roll and will wonder why they have to do anything and will continue to just stand there looking soulless.
Some freshly hired managers are much better but I think it's deeply integrated into upper management and the whole place is about as unorganized as looking into a kaleidoscope on LSD.
The culture sucks, you can make good money but it's not worth the emotional trauma. You'll regret it

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Great environment bad tip out
Written by a Host(ess) in Vancouver, BC on Apr 12, 2022
  • Shift Flexibility
  • Job Training

Overall, it was a great work environment but as a hostess the tips are not great for the amount of money the servers are getting in tips. Hostess should be paid more.

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Italian Kitchen
Written by a Guest services in Vancouver, BC on Feb 12, 2022
  • Coworkers
  • Tips/Tip-Out
  • Work Environment

Working at the Italian Kitchen was a great experience. Wonderful people, great staff meals, all around great environment, good tips!!

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Good pay but they'll stretch you thin
Written by a Bartender in Vancouver, BC on Oct 22, 2021
  • Tips/Tip-Out
  • Work Environment
  • Location

Great place to be, but they ask so much of you. On top of juggling 100 tasks that are demanded of you they are constantly finding new tasks to pile on until you are stretched as thin as possible. Too many managers on the floor and not enough commu...

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Great place to be, but they ask so much of you. On top of juggling 100 tasks that are demanded of you they are constantly finding new tasks to pile on until you are stretched as thin as possible. Too many managers on the floor and not enough communication between them.

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Female GM treats staff like trash
Written by a Host(ess) in Vancouver, BC on Apr 08, 2021
  • Tips/Tip-Out

I have never hated working anywhere as much as I hated working here. I cried 2 days a week and scared taking to managers about overworking me.

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