Awesome people to work with. Good balance of fun and working hard, very friendly chef, and the bar team was awesome.
Pros, good hours, flexible if you want a short day or if you want to stay and work. Always shifts to pick up if you want. Ability to make good money. However the tip out is high. I've heard from friends today that the tip out is now 7%. It was onl...
Read MoreDecent place to start since you don't need experience, you do learn quite a bit and they have flexible scheduling.
Fun place to work but payment is not transparent at all and sometimes late.
Great job to begin in the hospitality industry.
Trained and worked as line cook, great team mates and a friendly atmosphere. But the food quality served is not up to the standards that should be.
You spend a lot of time learning the job and it is not complicated. Biggest thing is anticipating needs of your guests and servers. The restaurant is nice and on the skytrain line which made it easy for me to get to work. Joey is one of the better...
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