MOHAMMAD ABDUL HAQUE
Written by a Dishwasher in Burnaby, BC on Dec 14, 2024
- Coworkers
- Management
- Culture & Values
FANTASTIC
Written by a Dishwasher in Burnaby, BC on Dec 14, 2024
FANTASTIC
Written by a Host(ess) in Burnaby, BC on Oct 10, 2024
Bad hours and horrible tipping, good coworkers tho
Written by a Bartender in Burnaby, BC on Aug 08, 2023
Awesome people to work with. Good balance of fun and working hard, very friendly chef, and the bar team was awesome.
Written by a Bartender in Burnaby, BC on Nov 16, 2022
Pros, good hours, flexible if you want a short day or if you want to stay and work. Always shifts to pick up if you want. Ability to make good money. However the tip out is high. I've heard from friends today that the tip out is now 7%. It was onl...
Read MorePros, good hours, flexible if you want a short day or if you want to stay and work. Always shifts to pick up if you want. Ability to make good money. However the tip out is high. I've heard from friends today that the tip out is now 7%. It was only 5% when I worked there. Not sure you would still make good money.
HideWritten by a Line cook / chef de partie in Burnaby, BC on Oct 01, 2022
Decent place to start since you don't need experience, you do learn quite a bit and they have flexible scheduling.
Written by a Host(ess) in Burnaby, BC on Apr 25, 2022
Fun place to work but payment is not transparent at all and sometimes late.
Written by a Host(ess) in Burnaby, BC on May 18, 2021
Great job to begin in the hospitality industry.
Written by a Line cook / chef de partie in Burnaby, BC on May 07, 2021
Trained and worked as line cook, great team mates and a friendly atmosphere. But the food quality served is not up to the standards that should be.
Written by a Busser / server assistant in Burnaby, BC on Jan 11, 2021
You spend a lot of time learning the job and it is not complicated. Biggest thing is anticipating needs of your guests and servers. The restaurant is nice and on the skytrain line which made it easy for me to get to work. Joey is one of the better...
Read MoreYou spend a lot of time learning the job and it is not complicated. Biggest thing is anticipating needs of your guests and servers. The restaurant is nice and on the skytrain line which made it easy for me to get to work. Joey is one of the better restaurants in the Brentwood area for sure.
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