The managers and supervisors are terribly rude and condescending
Feel lucky if you get 2 shifts per week
And the BIGGEST con of them all: You won't get the usual 18% gratuity that event places split as tips for the staff, Instead, clients get charged an 18% "management fee" when paying for an event, and the managers take that money home, not the staff, as it should be. ON TOP OF THAT, you are not allowed to put a tip jar or accept tips when you are bartending because, and I quote: "The owner doesn't like that."

So, with that logic, you are supposed to make your living from 2 shifts a week, payed at minimum wage WITHOUT tips.

RUN, don't walk, RUN from this place!!!

Excellent environment to learn and grow. Tip-outs can be a bit lopsided, it's really the only main drawback. Everyone is highly motivated and has strong skills to learn from. Would recommend to others, provided money isn't a main focus. The opportunities to grow there are immense. Great stories from working there.

Working as a bartender at Liberty has been an incredible journey filled with excitement, creativity, and the opportunity to connect with diverse individuals. Liberty's vibrant atmosphere, exceptional cocktails, and dedicated team have made it an exceptional place to work.