The Ramen Butcher brings you the most current and popular tonkotsu ramen flavours directly from Japan. You will not find our authentic Japanese flavours anywhere else as our chefs are trained in Japan and have extensive experience within our parent company, the Menya Kouji Group.
Everything at The Ramen Butcher is handmade daily including our noodles, gyozas and rice bowls. We value customer satisfaction and strive to make the freshest, authentic ramen you will taste in North America.
At Ramen Gojiro, we specialize in jiro-style, also known as gatsuri-style, ramen. This style of ramen boasts voluminous amounts of noodles and toppings and is wildly popular in Japan. The over-the-top bowls that we offer at Ramen Gojiro will ensure that your ramen cravings are satisfied.
Ramen Gojiro is a part of the parent company, Menya Kouji Group. The Menya Kouji Group is proud to continually introduce different styles of ramen that are currently popular in Japan to the rest of the world. We hope you come by for a bowl of Gojiro Ramen.
We are fully committed to our soup and noodles. We have carefully selected organic miso from multiple areas of Japan. We have selected miso from the Nagano prefecture in the Chubu region, Miyagi prefecture in Tohoku region, and Aichi prefecture in Chubu region. We have mixed the miso together to produce a perfect balance of sweetness and umami.