It’s a good place to gain experience, especially if you’re new to the restaurant industry. You learn how to handle guests, stay organized, and work in a fast-paced environment.

One thing is that it can either be really busy or really slow, so shifts can feel inconsistent. When it’s full, it can get stressful, and when it’s empty, you don’t always get many hours.

Overall, it’s a decent place to build customer service skills, but you have to be flexible with the pace and scheduling.

It is one of the slowest places I've ever worked and extremely overstaffed, as a bartender, there are many days where you don't even do a cashout because you won't make a single sale, and on the days where it is busy, you be splitting tips with three other people who don't need to be there so you end up making half of what you would've. The staff itself is amazing and super nice.