per se Social Corner

891 Homer St, Vancouver, BC

per se Social Corner Employer Reviews

Overall

(4 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
25% Recommend
0% Neutral
75% Do not recommend

Top 3 Reasons to Work Here

  • Coworkers (3)
  • Location (2)
  • Management (1)
Just don't bother
Written by a Sous chef in Vancouver, BC on Mar 15, 2022
  • Coworkers
  • Location

Undervalued and poor treatment of employees, toxic work environment, illusion of spectacular customer service. Tip out system/structure is a farce.

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Steer clear industry professionals
Written by a Manager in Vancouver, BC on Nov 15, 2021
  • Coworkers

Would not recommend

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The culture is horrid because of ownership that is results driven only.
Written by a Bartender in Vancouver, BC on May 03, 2021
  • Coworkers

As said, ownership does not care about people merely cares about money. Ownership absolutely SNAPS at employees when things are not going how they want and coaches down with critical and negative language bordering on verbal abuse. This culture pe...

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As said, ownership does not care about people merely cares about money. Ownership absolutely SNAPS at employees when things are not going how they want and coaches down with critical and negative language bordering on verbal abuse. This culture permeates the whole place, hence why they are known in the industry for having such high turnover.

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I recommend Per Se Social Corner
Written by a Commis chef in Vancouver, BC on Nov 14, 2020
  • Management
  • Work Environment
  • Location

Per Se is a big, busy restaurant with a really nice covered patio along Smithe. The owner takes care of every detail to make sure Per Se's guests are taken care of and he takes good care of his employees too.

The pay is decent but you learn a ...

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Per Se is a big, busy restaurant with a really nice covered patio along Smithe. The owner takes care of every detail to make sure Per Se's guests are taken care of and he takes good care of his employees too.

The pay is decent but you learn a lot behind the line and I made a number of good friends. Generally speaking the staff are all happy to be there and we all worked together as a team to keep the guests coming back.

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