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per se Social Corner

9 reviews and 0 salaries
891 Homer St, Vancouver, BC
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About

per se Social Corner Employer Reviews

Overall

(9 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
33% Recommend
0% Neutral
67% Do not recommend

Top 3 Reasons to Work Here

  • Coworkers (7)
  • Work Environment (3)
  • Location (2)
I wouldn't recommend
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(3)
Written by a Front desk agent in Vancouver, BC on Feb 01, 2025
  • Coworkers
  • Salary/Hourly Pay
  • Tips/Tip-Out

I would not recommend working here. The company is currently too focused on opening their new location and not on staff. From my experience internal promotion is nearly impossible.

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Great management
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(5)
Written by a Busser / server assistant in Vancouver, BC on Mar 09, 2023
  • Coworkers
  • Advancement Opportunities
  • Work Environment

Managers are so nice and all of the coworkers too. The working environment is fabulous!

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DONT DO IT
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(3)
Written by a Server in Vancouver, BC on Mar 03, 2023
  • Coworkers

DO NOT recommend working here. I had a manager make me pay for a bill that got settled wrong (this is illegal and he knew it). When i confronted him the following day for my money back he wrote me up for "stealing from the company". I know that ma...

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DO NOT recommend working here. I had a manager make me pay for a bill that got settled wrong (this is illegal and he knew it). When i confronted him the following day for my money back he wrote me up for "stealing from the company". I know that manager doesnt work there anymore, but I dont trust the owners skill in hiring managers. There was also a manager who only told women to clean the washrooms (both men and women) because he legit said "women are more dirty".. word for word. the managers also take a huge percentage of your tips, but dont help run food, bus tables, or help in general really. do. not. work. here.

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Do Not Apply unless you want to be low balled
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(3)
Written by a Pizza cook / pizzaiolo in Vancouver, BC on Feb 08, 2023
  • Coworkers

Overly pretentious, with micromanaging while having 4 managers working the floor. Co-workers were great. Management didn’t care about staff.

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Great team.
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(5)
Written by a Prep cook in Vancouver, BC on Oct 15, 2022
  • Job Training
  • Discounts & Benefits
  • Work Environment

Good place to work, especially if you are a student.

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Just don't bother
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Written by a Sous chef in Vancouver, BC on Mar 15, 2022
  • Coworkers
  • Location

Undervalued and poor treatment of employees, toxic work environment, illusion of spectacular customer service. Tip out system/structure is a farce.

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Steer clear industry professionals
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Written by a Manager in Vancouver, BC on Nov 15, 2021
  • Coworkers

Would not recommend

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The culture is horrid because of ownership that is results driven only.
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Written by a Bartender in Vancouver, BC on May 03, 2021
  • Coworkers

As said, ownership does not care about people merely cares about money. Ownership absolutely SNAPS at employees when things are not going how they want and coaches down with critical and negative language bordering on verbal abuse. This culture pe...

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As said, ownership does not care about people merely cares about money. Ownership absolutely SNAPS at employees when things are not going how they want and coaches down with critical and negative language bordering on verbal abuse. This culture permeates the whole place, hence why they are known in the industry for having such high turnover.

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I recommend Per Se Social Corner
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(4)
Written by a Commis chef in Vancouver, BC on Nov 14, 2020
  • Management
  • Work Environment
  • Location

Per Se is a big, busy restaurant with a really nice covered patio along Smithe. The owner takes care of every detail to make sure Per Se's guests are taken care of and he takes good care of his employees too.

The pay is decent but you learn a ...

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Per Se is a big, busy restaurant with a really nice covered patio along Smithe. The owner takes care of every detail to make sure Per Se's guests are taken care of and he takes good care of his employees too.

The pay is decent but you learn a lot behind the line and I made a number of good friends. Generally speaking the staff are all happy to be there and we all worked together as a team to keep the guests coming back.

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Company Culture:
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