In the summer, the place is very busy, so be prepared for a lot of work. The kitchen is narrow and needs improvements, but the coworkers are amazing, and the owner values cleaning and organizing, so you can learn a lot there.
Had a good core of people when I worked there, managers tried to be flexible with schedule requests, good job if you're happy with not moving up the ranks. Lots of takeout which servers/bartenders don't benefit from even though it's lots of work.
A good place to work as an independent server, but management does not care about you on a personal level. Not very much opportunity for growth. There's no sense of seniority among servers so it's great when you start working there, but servers wh...
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