Great people good food everyone cares
not the best place for a bartender, great view though
Management has become pretty bad, used to be good but micro management seems to be an issue and extremely minor faults you have had will be held against you as a reason to not promote you or give you a good schedule. There is no constructive criti...
Read MoreThis place is a beast and only the best will survive. I say that in a place of "hella-busy" "be efficient" "be strong". The people you work with are the best and will be there for you, which makes this place special.
Seasonal employees, understand the assignment and get out before the New Year or staff party.
Sequoia offers excellent training.
One of the most welcoming and kind hearted places it was a treat to work here and I’m still friends with lots of old coworkers.
Good
People come and go and new dynamics are always being made in the work environment but there is always an effort to really work as a team, and it's necessary for such a busy restaurant.
The best part about working at the tea house would be the team you’re working with. Everyone’s moods are normally great even when it’s busy and stressful there’s always helping hands so you never get overwhelmed and it is in a beautiful location.
