Written by a Server in Vancouver, BC on Jun 19, 2026
Communication with the kitchen can be a little complicated at times, and the customers are very demanding. Management is quite supportive.
Written by a Server in Vancouver, BC on May 11, 2026
A lot of turnover
Written by a Host(ess) in Vancouver, BC on Jan 23, 2026
I enjoyed working here. All my coworkers were very kind and we had lots of fun.
Written by a Server in Vancouver, BC on Jun 13, 2025
Great place to work - tips are great but it’s not an easy job. Be prepared to put in a lot of physical and mental work here! If you are prepared for this you will do great. They treat you well as long as you work very hard all the time.
Written by a Chef de cuisine in Vancouver, BC on Apr 05, 2025
Great folks employed here. In most ways it's an average kitchen, but there's a solid menu and the people are nice
Written by a Dishwasher in Vancouver, BC on Jan 30, 2025
Supervisor Tyler Prevette
Written by a Bartender in Vancouver, BC on Oct 04, 2023
Tip outs were always decent. Coworkers were all gems.
Written by a Dishwasher in Vancouver, BC on Jun 10, 2023
Lots of variety in tasks and duties, dishwashing machine not always 100% working on glasses.
Written by a Server in Vancouver, BC on Feb 02, 2023
The staff are are very open and friendly. The Management is very good at working around your schedule.
Written by a Line cook / chef de partie in Vancouver, BC on Nov 20, 2022
Typical "try to be French" restaurant. Overwork, understaff and underpaid, no parking, poorest management in the entire industry (human and stocking), no specific training pathway, nothing. Unless you live around downtown, good luck finding a park...
Read MoreTypical "try to be French" restaurant. Overwork, understaff and underpaid, no parking, poorest management in the entire industry (human and stocking), no specific training pathway, nothing. Unless you live around downtown, good luck finding a parking lot and paying for it. Always be ready to get cut on slow days.
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