Great place to work - tips are great but it’s not an easy job. Be prepared to put in a lot of physical and mental work here! If you are prepared for this you will do great. They treat you well as long as you work very hard all the time.
Great folks employed here. In most ways it's an average kitchen, but there's a solid menu and the people are nice
Supervisor Tyler Prevette
Tip outs were always decent. Coworkers were all gems.
Lots of variety in tasks and duties, dishwashing machine not always 100% working on glasses.
The staff are are very open and friendly. The Management is very good at working around your schedule.
Typical "try to be French" restaurant. Overwork, understaff and underpaid, no parking, poorest management in the entire industry (human and stocking), no specific training pathway, nothing. Unless you live around downtown, good luck finding a park...
Read MoreGreat Place to Work!
Long hours, overworked, underpaid, unprofessional management. Coworkers are nice however.
Not the greatest work environment tons of split shifts unprofessional management
