Great coworkers, great leadership and communication skills from the senior chef. It offers a lot of opportunity to learn more about the ins and outs of a fast paced restaurant.
Very busy with not enough cooks, we made it work with a good team but I was there for upwards of 12 hours a day.
The training has been extensive. The culture and the people working are nice.
Very busy in the summertime. Great team to work with and learn from.
Fun atmosphere, at par management, very busy and fast paced. Undertrained staff and management. Great views. Easy menu. Good beer program.
Tips were pooled which was frustrating. Was burned a few times by this process.
If you like working on the water with fun coworkers and a professional but fun environment, it's for you! Events were particularly fun to work.
Below average tips
I've worked for Tap off and on since 2015 and this past year it has really changed and become more "profit over people" working people until they pass out in the heat wave, under staffing so they can keep their labour low because of the min wage i...
Read MoreThe place is very unorganized and there is no support for the floor manager or staff. And upper management keeps adding more things to do without providing any added help or a fair compensation for the hard work their employees do.
