Honestly it’s a good company, management are chill and super up to helping you if you need help. They have good people working there and honestly I’ve become close to them over time as they always showed me warmth and respect. I recommend working here at least once to learn new perspectives, very interesting restaurant.

Tasty Indian Bistro can be a fun place to work, your coworkers are the best part about the place. Management is pretty flexible about time-off with a week or two notice. The restaurant recently has suffered from big growth in competition from newly-launched, upscale Indian restaurants in the Downtown area however I would say is still the leader in terms of food quality. Things move slow there for quite a small restaurant, changes take time, the schedule generally comes out one day before a new week and base wage is regularly paid 2-4 days late.

I had a great experience working at Tasty Indian Bistro. The atmosphere was lively and welcoming, and I really enjoyed the team I worked with—my co-workers were friendly, supportive, and made every shift more enjoyable. The work environment was generally chill, with enough structure to stay organised but not overly strict, which gave space to be yourself while still being professional.

At the time, I did notice some challenges with management that felt a bit biased, but it didn’t take away from the overall positive vibe of the restaurant. The General Manager, in particular, was fantastic—approachable, respectful, and always kept things running smoothly.

Overall, a fun place to work with great people, especially if you thrive in a fast-paced and upbeat hospitality setting